Here is the recipe for this week...it was GREAT!
White Chicken Chili
(taken from allrecipies.com)
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, crushed
1 (4 ounce) can diced jalapeno peppers
1 (4 ounce) can chopped green chile peppers
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
2 (14.5 ounce) cans chicken broth
3 cups chopped cooked chicken breast
3 (15 ounce) cans white beans 1 cup shredded Monterey Jack cheese
Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
Changes I made: I used 3 CANS of cooked chicken, only because I didn't have any chicken breasts thawed. I used 2 cans of green chilis instead of one of each of jalapenos and one of green chilies. I also mashed up another can of white beans and threw that in. Oh, DON"T drain the beans...this one I figured out the hard way!
No dessert recipe today, go fix yourself some fresh fruit! :)