Yeah, Yeah, I know it is Tuesday, but I didn't get this done yesterday. Each Monday, I will post some recipies. I have tried many, some I want to try, some just look good. All will be easy! So, here is this weeks installment, just a day late!
Chicken & Rice
4 Chicken Breasts
2 cans Cream of Chicken Soup
1 can Cream of Celery Soup
1 can Cream of Mushroom Soup
1 Box Instant Rice (we use brown, but white is fine)
Seasonings (I usually do salt, pepper, paprika, and garlic powder).
Mix 1 1/2 can of the cream of chicken soups with the other soups. Stir in seasonings. Add Rice. Add milk so it is creamy, but not runny. Spray 9x13 dish. Put rice in dish. Place chicken on top. Spread remaining cream of chicken soup on top of chicken. Bake at 350 until chicken is done, usually about 45 minutes depending on size of chicken breasts.
1 Graham Cracker Crust
1 Pkg Chocolate Pudding Mix (or flavor of choice)
Mix pudding according to Pie Directions on the box. Pour into crust. Refrigerate until ready to serve. Top with Whipped Topping before Serving.