"I'm a mother, I'm a lover, a chef, a referee. I'm a doctor, and a chauffeur seven days a week. I ain't asking for a medal, yeah I know you work too. I'd just like a little credit where credit is due. It's the hardest gig I've ever known. I work my fingers to the bone. Yeah the dishes and the diapers never stop. Lousy pay, there ain't no 401K. I know this may come as a shock, but this here's a full time job!"--Full Time Job sung by Gretchen Wilson

Tuesday, January 27, 2009

Yummy Recipies Monday!

Yeah, Yeah, I know it is Tuesday, but I didn't get this done yesterday. Each Monday, I will post some recipies. I have tried many, some I want to try, some just look good. All will be easy! So, here is this weeks installment, just a day late!

Chicken & Rice
4 Chicken Breasts
2 cans Cream of Chicken Soup
1 can Cream of Celery Soup
1 can Cream of Mushroom Soup
1 Box Instant Rice (we use brown, but white is fine)
Seasonings (I usually do salt, pepper, paprika, and garlic powder).

Mix 1 1/2 can of the cream of chicken soups with the other soups. Stir in seasonings. Add Rice. Add milk so it is creamy, but not runny. Spray 9x13 dish. Put rice in dish. Place chicken on top. Spread remaining cream of chicken soup on top of chicken. Bake at 350 until chicken is done, usually about 45 minutes depending on size of chicken breasts.

Pudding Pie
1 Graham Cracker Crust
1 Pkg Chocolate Pudding Mix (or flavor of choice)
Whipped Topping

Mix pudding according to Pie Directions on the box. Pour into crust. Refrigerate until ready to serve. Top with Whipped Topping before Serving.

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